Apple Cranberry Cobbler With Spiced Whipped Cream |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Ingredients:
8 cups granny smith apples (peeled, cored and chopped) |
10 ounces fresh cranberries or 10 ounces frozen cranberries, thawed and drained |
4 tablespoons salted butter |
1/2 cup sugar |
2 cups rolled oats (old fashioned, not quick-cooking) |
2 cups whole wheat flour |
1/2 teaspoon double-acting baking powder |
1 tablespoon vanilla extract |
2 teaspoons cinnamon |
1/4 teaspoon allspice |
1/8 teaspoon nutmeg |
sea salt (to taste) |
1/3 cup maple syrup |
1/2 cup reduced-fat milk |
1 pint heavy whipping cream |
3/4 teaspoon cinnamon |
1 teaspoon vanilla |
2 tablespoons sugar |
Directions:
1. Preheat oven to 375 degrees.
2. Prepare apples. Thaw & drain frozen cranberries or wash and pat dry fresh berries. Toss cranberries and apples together into a 10x13 glass baking dish.
3. In mixing bowl, use hands to blend butter, sugar, oats, flour, baking powder, spices, vanilla extract and sea salt; will resemble a coarse meal.
4. Stir in milk and maple syrup.
5. Drop cobbler mixture by spoonfuls onto apple/cranberry mixture and pat down lightly.
6. Sprinkle with sugar, if desired.
7. Bake 45-60 minutes, until apples are soft and topping is golden.
8. Whip cream with cinnamon, vanilla, and sugar until stiff.
9. Serve on warm cobbler.
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