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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.—Keri Lawson, Fullerton, California Ingredients:
2 packages (12 ounces each) fresh or frozen cranberries |
2 quarts water |
1 can (21 ounces) apple pie filling |
2 cans (15-1/4 ounces each) sliced pears, drained |
1/2 cup sugar |
1/2 cup unsweetened applesauce |
1 tablespoon butter |
1 tablespoon grated lemon peel |
Directions:
1. In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold. Yield: 12-14 servings.
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