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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A yummy dessert that is a bit like apple crisp. Ingredients:
1 3/4 cups apple juice or 1 3/4 cups apple cider |
3 apples, peeled, quartered and thinly sliced |
1 cup couscous, uncooked |
4 -6 tablespoons brown sugar |
1 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/2 teaspoon vanilla extract |
Directions:
1. Heat the apple juice or cider to a simmer in a medium saucepan.
2. Add the apples and simmer until tender, about 10 minutes.
3. Stir in the couscous, 4 tablespoons brown sugar, cinnamon, nutmeg and vanilla.
4. Taste and add 2 more tablespoons of brown sugar, if desired.
5. Remove from the heat, cover, and set aside until the couscous is tender and all the liquid is absorbed, about 10 minutes.
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