Apple Corned Beef Brisket for the Slow Cooker |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Smells and tastes wonderful! Ingredients:
8 small red potatoes, quartered |
1 large onion, peeled and cut into wedges |
1 apple, peeled, cored and finely diced |
3 -4 lbs corned beef brisket |
1/2 head cabbage, cut into chunks |
4 cups apple cider |
3/4 cup packed brown sugar |
2 tablespoons dijon mustard |
1/4-1/2 teaspoon ground cloves |
1/4 teaspoon black pepper |
Directions:
1. Place red potatoes, onion, and apple in a large slow cooker.
2. Top with corned beef brisket.
3. Place cabbage over top.
4. In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
5. Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.
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