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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This version of cornbread is awesome served with some honey clove sweetened butter or warm applebutter. Ingredients:
2 cups yellow cornmeal |
1 tablespoon cold water |
2 eggs, beaten |
2 cups buttermilk |
1/4 cups granulated sugar |
1 cup apples, peeled & grated |
1 teaspoon baking soda |
2 tablespoon margarine, melted |
1/2 teaspoon salt |
Directions:
1. Mix together in top of double boiler the cornmeal, sugar, salt, milk and margarine.
2. Set over hot water and cook for 10 minutes. Cool.
3. Add eggs, soda (dissolved in water), and apples.
4. Pour into greased baking dish and bake in preheated oven at 400 degrees for 30 minutes.
5. Makes 1 Loaf
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