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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have made this recipe for years. makes a wonderful gift. Ingredients:
4 cups coarsely chopped apples |
1 cup sugar |
4 inches cinnamon sticks, broken |
2 cups brandy |
Directions:
1. In a canning jar, combine apple, sugar and cinnamon.
2. Pour brandy over, mix well.
3. Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days.
4. Store in cool dark place for 4- 6 weeks.
5. Strain through cheesecloth before bottling.
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