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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I found this recipe in the local newspaper. I haven't tried it yet. I'm posting it before I lose it. ;-) Note: cooking time is actually chilling time. Ingredients:
1 cup mayonnaise |
1/3 cup poppy seed |
1/3 cup honey |
1/4 cup cider vinegar |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
1 head cabbage, cored and finely shredded |
4 fuji apples, peeled, cored and julienne |
2 large carrots, peeled, cut into thin strips |
1 bunch green onion, trimmed, thinly sliced |
1/2 cup minced fresh parsley leaves |
Directions:
1. Stir together the mayonnaise, poppy seeds, honey, vinegar, salt and pepper in a medium bowl. Set aside.
2. Combine the remaining ingredients in a large bowl.
3. Pour the dressing over the mixed ingredients and mix thoroughly to coat.
4. Cover and refrigerate at least 1 hour.
5. Toss salad before serving to redistribute the dressing.
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