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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A sweet and fruity delight, this enchanting layered coffee cake is a snap to make. Ingredients:
3 cups all-purpose flour |
1 tablespoon baking powder |
2 cups white sugar |
1 cup vegetable oil |
4 eggs |
1/2 cup orange juice |
4 apples - peeled, cored and sliced |
5 tablespoons white sugar |
5 tablespoons brown sugar |
2 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
2. In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
3. Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
4. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.
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