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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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This a wonderfully moist coffee cake recipe that my aunt gave me 20 years ago. I've used it ever since. It's especially nice for autumn when fresh apples are in abundance. Ingredients:
6 apples, pared & sliced (3 cups) |
5 tablespoons sugar |
5 teaspoons cinnamon |
3 cups flour |
2 cups sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1 cup oil |
4 eggs |
1/4 cup orange juice |
1 tablespoon vanilla |
Directions:
1. Combine apples, 5 Tablespoons sugar and 5 teaspoons cinnamon; set aside.
2. Sift the 3 cups flour, 2 cups sugar, baking powder and salt into a large bowl.
3. Make a well in the center and pour in oil, eggs, orange juice and vanilla.
4. Spoon 1/3 of batter into a greased 9 tube or bundt pan.
5. Make a ring of 1/2 the apples on top of the batter.Be sure to drain any excess moisture. DO NOT HAVE APPLE MIXTURE TOUCHING THE SIDES OF THE PAN.
6. Spoon 1/3 batter on top and make a ring of the remaining apples.
7. Bake 1 hour and 15 minutes in a 375 degree Fahrenheit oven. Cover top with foil if it begins to over-brown.
8. Cool.
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