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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great! Ingredients:
2 cups flour |
1 1/2 cups sugar |
2 teaspoons cinnamon |
2 teaspoons baking soda |
1 teaspoon salt |
1 1/2 cups oil |
2 large eggs |
1/4 cup brewed coffee |
1 1/2 teaspoons vanilla |
2 1/2 cups chopped apples (peeled or not) |
1 cup nuts (or combo) or 1 cup raisins (or combo) or 1 cup cranberries (or combo) |
Directions:
1. Sift dry ingredients together.
2. Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
3. Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.
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