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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first. Ingredients:
3 medium apples, sliced thin (i used granny smith) |
1 tablespoon fresh lemon juice |
1/3 cup sugar (white or brown) |
3/4 teaspoon cinnamon |
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1/3 cup butter (or shortening) |
1 cup white sugar |
2 eggs |
1 cup sour cream |
1/2 teaspoon baking soda |
Directions:
1. Topping.
2. It is not necessary to peel the apples, but I do.
3. Combine the sliced apples,lemon juice,sugar and cinnamon in a small bowl and set aside.
4. Combine dry ingredients - flour,baking powder and salt in a bowl, set aside.
5. In a large bowl cream butter, add sugar gradually, beat well.
6. Beat eggs into creamed mixture.
7. Measure sour cream into a separate bowl, add baking soda, stir together; the cream will rise up and become fluffy.
8. Add sour cream to the batter alternately with the dry ingredients. Blend well.
9. Pour half the batter into a greased and floured 9 square cake pan, top with half the apple mixture.
10. Add remaining batter and arrange rest of the apples on top.
11. Bake in 325 degree oven for 50-60 minutes.
12. Especially nice served warm. Enjoy!
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