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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 15 |
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This apple cobbler is very simple to make. You can serve it warm or cold, with a scoop of ice cream if you like! Feel free to use real butter if you don't want to use the margarine. Ingredients:
6 large cooking apples, peeled and sliced |
1 teaspoon cinnamon |
1 cup white flour |
1 cup rolled oats |
2 tablespoons toasted wheat germ |
3/4 cup white sugar |
3/4 cup dark brown sugar |
1 cup earth balance margarine, softened |
1 pinch salt |
Directions:
1. Preheat the oven to 350. To make the crumble topping combine all the ingredients except the apples and cinnamon in a mixing bowl. Mix until well combined, should be crumbly, set aside. In a 9 by 13 baking dish, place the apples and toss with cinnamon. Put the crumble topping on top and place in the oven uncovered. Bake for about one hour. The crust should be golden and the apples should be oozing a little on the sides.
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