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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Recipe by Rita Reifenstein. Ingredients:
3 cups all-purpose flour |
1 cup sugar, divided |
1- 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter or margarine |
2 eggs |
1 tablespoon vanilla extract |
3 to 4 tablespoons milk |
8 cups thinly sliced peeled baking apples |
2 tablespoons quice-cooking tapioca |
1/2 teaspoon ground cinnamon |
topping |
1 tablespoon milk |
3/4 teaspoon sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. In a bowl, combine flour, 1/4 cup sugar, baking powder and salt.
2. Cut in butter until crumbly.
3. In another bowl, lightly beat eggs and vanilla; add to crumb mixture.
4. With a fork, gently mix in milk to moisten.
5. Stir until dough forms a ball.
6. Press half of the dough into the bottom of a greadsed 13-in x 9-in x 2-in. baking pan.
7. Chill the remaining dough.
8. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan.
9. On a lightly floured surface, roll chilled dough to fit top of pan.
10. Place over apples.
11. Brush with milk.
12. Combine sugar and cinnamon; sprinkle on top.
13. Bake at 350 degrees for 45- 50 minutes or until apples are tender and crust is golden.
14. Yield: 12 - 16 servings.
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