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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Patricia Aurand of Findlay, Ohio shares her warm, comforting cider with a twist of pineapple and citrus that's just perfect for the season. And this tangy treat will warm hands of all sizes, big or small. Ingredients:
8 cups unsweetened apple juice |
3 tablespoons sugar |
1 medium lemon, thinly sliced |
3 cinnamon sticks (3 inches) |
6 whole allspice |
6 whole cloves |
4 cups lemon-lime soda |
Directions:
1. In a large saucepan, combine the apple juice, pineapple juice concentrate, sugar and lemon slices. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-15 minutes. Discard spice bag. Stir in lemon-lime soda; cook for 4-6 minutes or until heated through (do not boil). Yield: 12 servings (3 quarts).
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