Apple Cinnamon Wrap and Roll |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I helped make this at my cooking class. When we made these we did not use sugar. We also used Pam cooking spray instead of oil. Ingredients:
1 1/2 tablespoons sugar |
1/2 teaspoon cinnamon |
1 1/2 teaspoons vegetable oil |
1 apple, chopped (1 cup) |
2 -3 tablespoons low-fat vanilla yogurt |
2 (6 inch) flour tortillas |
Directions:
1. Mix sugar and cinnamon in small bowl. Pour 1 teaspoon oil in small saucer.
2. Wash and chop apples. Place in medium bowl.
3. Add yogurt to apples, stirring to combine.
4. Lay tortilla flat on plate. Use fingers to lightly coat top side with oil. Sprinkle with a spoonful of cinnamon sugar.
5. Flip tortilla so unoiled side is up. Using 1/4 of apple mixture, fill half of tortilla, folding other half over mixture.
6. Heat 2 teaspoons oil in frying pan on medium heat.
7. Place folded tortilla in pan and cook about 1 minute, or until lightly browned. Flip to cook second side. (If oil starts to smoke, remove pan from burner for a minute and then continue).
8. Remove from pan and cut in half.
9. Repeat with remaining tortilla.
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