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Prep Time: 5 Minutes Cook Time: 43200 Minutes |
Ready In: 43205 Minutes Servings: 4 |
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Recipe from the spirit of christmas cookbook volume 3. Ingredients:
1 (750 ml) bottle dry white wine |
4 1/2 cups granny smith apples, peeled, cored and finely chopped |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
2. Cover and refrigerate for 1 month to allow flavors to blend.
3. Use cheesecloth to strain wine.
4. Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
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