Apple Cinnamon Whole Wheat Muffins |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Off the back of a bag of flour - waiting to try it! Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1/2 cup sugar |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1/2 teaspoon salt |
2 cups shredded apples |
1/2 cup shredded carrot |
1/2 cup raisins |
1/2 cup shredded coconut |
1/2 cup chopped walnuts |
1/4 cup oil |
1/4 cup unsweetened applesauce |
1/4 cup milk |
2 teaspoons vanilla extract |
2 eggs |
Directions:
1. Heat oven to 350 degrees.
2. Line 12 muffin cups or spray with nonstick spray.
3. Combine flours, sugar, baking soda, cinnamon, and salt in a bowl.
4. Add apples, carrots, raisins, walnuts and coconut, and mix well.
5. Add oil, milk, vanilla, and eggs.
6. Stir just until combined!
7. Fill muffin cups 3/4 full.
8. Bake 20-25 minutes or until they test done.
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