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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!Robin Stevens, Cadiz, Kentucky Ingredients:
1 medium tart apple, peeled and chopped |
1/2 cup applesauce |
3/4 teaspoon ground cinnamon, divided |
dash ground nutmeg |
1 tube (7-1/2 ounces) refrigerated biscuits |
1 tablespoon butter, melted |
2 tablespoons sugar |
Directions:
1. In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
2. Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
3. Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm. Yield: 10 servings.
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