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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From Cooking Light. August 2011 Ingredients:
1 medium tart apple, peeled and chopped |
1/2 cup applesauce |
3/4 teaspoon ground cinnamon, divided |
1 dash ground nutmeg |
1 (7 1/2 ounce) package refrigerated biscuits |
1 tablespoon butter, melted |
2 tablespoons sugar |
Directions:
1. In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
2. Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each.
3. Fold in half and pinch edges to seal. Brush with butter.
4. Combine sugar and remaining cinnamon; sprinkle over tops.
5. Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.
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