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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 15 |
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I have made these quite a few times they are a huge hit with my family, they are similar to a muffin but baked in a pan! this will work great using peaches or blueberries in place of apples. Ingredients:
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1 pinch fresh grated nutmeg (optional) |
1/4 cup melted butter |
1/2 cup brown sugar, packed |
1/2 cup white sugar |
1 large egg |
2 teaspoons vanilla |
2 small apples, chopped |
1/2 cup chopped walnuts or 1/2 cup pecans |
2 tablespoons white sugar |
2 tablespoons brown sugar |
2 teaspoons cinnamon |
Directions:
1. set oven to 350 degrees F.
2. Grease a 9 x 9-inch baking dish.
3. In a bowl mix together flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg (if using) set aside.
4. In a large bowl mix together melted butter with 1/2 cup brown sugar and 1/2 cup white sugar, egg and vanilla until smooth and well combined.
5. Blend in the flour mixture and mix with a wooden spoon until just combined.
6. Gently stir in chopped apples and nuts.
7. Spread the mixture into prepared baking dish.
8. For the topping; in a small bowl mix togther 2 tablespoons white and 2 tablespoons brown sugar with 2 teaspoons cinnamon; sprinkle evenly over the top of the bars.
9. Bake for 25-30 minutes or until it tests done.
10. Cool in the pan then cut into squares.
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