Apple Cinnamon Spice Cake |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake! Ingredients:
3 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
2 cups white sugar |
4 eggs |
1 cup vegetable oil |
1/4 cup orange juice |
2 1/2 teaspoons vanilla extract |
1/2 cup chopped walnuts |
2 cups apple - peeled, cored and chopped |
1 cup hershey®'s cinnamon chips |
confectioners' sugar for dusting |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
2. In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.
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