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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This colorful and crunchy concoction with a sweet-spicy coating is great for parties or just snacking, says field editor Virginia Krites of Cridersville, Ohio. Ingredients:
3 cups apple jacks cereal |
2 cups pecan halves |
1 cup whole blanched almonds |
1 cup chow mein noodles |
1/2 cup sugar |
1 tablespoon ground cinnamon |
1/4 teaspoon salt |
1 egg white |
Directions:
1. In a large bowl, combine the cereal, nuts and chow mein noodles. In a small bowl, combine the sugar, cinnamon and salt; stir in egg white. Pour over the cereal mixture and toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 300° for 45 minutes, stirring every 15 minutes. Yield: 6 cups.
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