Apple Cinnamon Snack Cake |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I 'Splenda'd this up to make it a little more healthy. Ingredients:
3 eggs |
3/4 teaspoon vanilla |
3/4 cup splenda sugar substitute |
3/4 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon cinnamon |
3 cups apples, chopped (2 1/2 apples) |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9x9 baking pan with cooking spray.
3. Chop up your apples into bite size pieces.
4. Beat the eggs until fluffy.
5. Combine splenda, flour, baking powder and cinnamon in a separate bowl. Whisk together.
6. Combine wet and dry ingredients together.
7. Spread 1/2 of the apples in bottom of pan.
8. Pour over batter. Work the batter around the pan with a spatula.
9. Place the remaining apples on top and gently press them down into batter. Bake for about 25 minutes or until golden.
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