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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love scones- what can I say! This makes a yummy (healthy) companion to breakfast or a good morning pick me up! Ingredients:
1 cup whole wheat pastry flour |
1 cup oats |
1 tbsp. baking powder |
1 tsp salt |
3 tablespoons butter, cut into flour mix |
2 tablespoons brown sugar |
1 tablespoon sugar |
1/2 cup milk |
⅛ tsp ground cloves |
1/4 tsp ginger |
1/4 tsp nutmeg |
1/2 tsp cinnamon |
Directions:
1. Preheat oven to 400 degrees
2. Combine flour, oats, baking powder and salt. Set aside
3. Combine sugar, spices, and wet ingredients
4. Dice up apple and add to flour mix
5. Combine the wet mix with dry mix and stir up barely combined
6. Roll out and pat into circle
7. Cut into eight squares and transfer to baking sheet
8. Bake for 20-22 minutes (until golden brown)
9. Let them sit until and then transfer to cooling rack
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