Apple Cinnamon Pull-apart Coffeecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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this is a great sweet and small breakfast Ingredients:
1 lb. frozen bread dough, thawed |
1/3 cup apple jelly, melted |
1/4 teaspoon ground cinnamon |
2 cups apple cinnamon toasted oats cereal, crushed to 1 cup |
1/4 cup packed brown sugar |
Directions:
1. Preheat oven to 350F.
2. Grease 10-cup fluted or plain tube pan.
3. Shape dough into 30 1-inch balls.
4. Combine jelly and cinnamon in bowl.
5. Add dough balls and gently toss until evenly coated.
6. Combine cereal and sugar.
7. Roll balls in cereal mixture, one at a time.
8. Place a singular layer of balls in prepared pan so they just touch.
9. Top with another layer of balls.
10. Cover with towel and let rise in warm place 1 hour or until doubled in size.
11. Remove towel and bake 20 to 22 minutes or until golden brown.
12. Loosen completely and invert into serving plate.
13. Serve warm.
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