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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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When I was growing up on a farm, my mother always made homemade bread and rolls. Walking home from school, I think I could smell the bread baking a mile away! I've always liked to try new dishes...fortunately, my husband also likes to eat them! We have an apple tree, so I'm always looking for different apple recipes. Ingredients:
2 cups king arthur unbleached all-purpose flour, divided |
1 package (1/4 ounce) active dry yeast |
2 tablespoons sugar |
1/2 teaspoon salt |
3/4 cup warm water (120° to 130°) |
1/4 cup vegetable oil |
1 egg |
1 cup chopped peeled tart apples |
topping: |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1/4 cup finely chopped nuts |
3 tablespoons butter, melted |
Directions:
1. In a bowl, combine 1 cup flour, yeast, sugar and salt. Mix well. Add warm water, oil and egg. Blend on low speed until moistened; beat 3 minutes on medium speed. By hand, gradually stir in remaining flour to make a soft dough. Stir in apples. Spoon into 12 well-greased muffin cups. Let rise in a warm place until doubled in size, about 30 minutes (do not cover). Bake at 375° for 20 minutes or until golden brown. For topping, combine sugar, cinnamon and nuts. Dip tops of warm puffs in melted butter, then sprinkle with sugar mixture. Serve warm. Yield: 1 dozen.
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