Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) |
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Prep Time: 30 Minutes Cook Time: 26 Minutes |
Ready In: 56 Minutes Servings: 4 |
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These are definitely 5 stars. Do use muffin cups it makes them a lot more professional looking. Ingredients:
1/2 cup brown rice flour |
1/2 cup rice flour (white rice flour) |
1/4 cup tapioca flour |
1/3 cup potato starch |
1/2 cup brown sugar |
2 teaspoons baking powder (gluten free) |
1 teaspoon baking soda |
1 teaspoon guar gum (xanthan gum may be substituted ' corn derived) |
1/4 teaspoon sea salt |
1/3 cup canola oil |
1 egg (if you use ener-g egg replacer use 2) |
1 cup unsweetened applesauce |
1 1/2 apples, pealed and chopped (organic are better) |
1 teaspoon cinnamon |
1/2 cup ground cashews or 1/2 cup almond meal |
1 tablespoon brown rice flour |
2 tablespoons brown sugar |
1 tablespoon canola oil |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Sieve into a medium bowl, 1/2 cup brown rice flour, white rice flour, tapioca starch, potato starch, 1/2 cup brown sugar, baking powder, baking soda, guar (or xanathan) gum, sea salt, and 1 tsp cinnamon.
3. Mix well.
4. Add to it 1/3 cup canola oil, the egg(s), applesauce, and chopped apples.
5. Stir lightly to combine and add additional liquid if needed. (Juice - etc.).
6. Line muffin tins and oil a little bit to prevent any sticking.
7. Generously fill muffin cups with mixture.
8. Put ground cashews or almond meal into a small bowl with the 1 tbls brown rice flour, 2 tbls brown sugar, 1 tbls canola oil, and 1/2 tsp cinnamon.
9. Mix and sprinkle onto each muffin.
10. Bake for about 26 minutes until done.
11. Cool and enjoy for breakfast or a snack anytime!
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