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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Apple cinnamon muffins. You can sub half wheat flour for all white and use splenda instead of sugar. Even without doing thoose, these are pretty good for you. Ingredients:
1 1/2 cup all-purpose flour |
1/2 cup sugar |
1/2 teaspoon salt |
2 teaspoons baking powder |
2 teaspoons ground cinnamon |
1/3 cup unsweetened applesauce |
1 egg, lightly beaten |
1/3 cup milk |
2 apples - peeled, cored and chopped |
1/4 cup sugar |
5 tablespoons all-purpose flour |
1/2 cup unsweetened applesauce |
1 1/2 teaspoons ground cinnamon |
1 cup rolled oats |
Directions:
1. DIRECTIONS:
2. Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
3. In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
4. In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
5. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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