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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good grits!! Ingredients:
2 cups water |
2 cups skim milk |
1 cup hominy |
1 pinch salt |
2 teaspoons butter, unsalted |
1 large tart apple , diced |
1/2 teaspoon ground cinnamon |
1 tablespoon brown sugar |
Directions:
1. 1. Bring the water and milk to a boil in the top of a double boiler, then stir in the hominy and add a dash of salt. Cook on top of the double boiler, stirring constantly, until the grits thicken, about 5 minutes. (If not using a double boiler, cook in a saucepan over very low heat for about the same amount of time.)
2. 2. Cover, and cook until the grits are tender, about 1 hour. (If the grits get too thick, just add water to thin them.) Stir in the butter, apple, and cinnamon. Sprinkle with brown sugar. Serve hot.
3. Serving Size: about 3/4 cup
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