1. Put the apples in a food processor so that pieces are small. 2. Combine apples in a bowl all of the ingredients - can add oil or water if dough is too dry. 3. Using a rolling pin roll out dough to about 3/16 thick (can make thinner or thicker). Using a cookie cutter - cut into shapes - place on cookie sheets. 4. Bake at 350 degrees for approx 20 -25 minutes (until golden).
