Apple, Cinnamon, Chocolate Chip Cake |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing! Ingredients:
3 cups flour |
2 cups sugar |
1 cup oil |
3 eggs |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon salt |
1 teaspoon vanilla |
3 cups pared sliced apples |
1 cup milk chocolate chips (not semi-sweet) |
Directions:
1. Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
2. Grease well a 9x13 cake pan or an angel food cake pan.
3. Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
4. Stir in apples and chocolate chips.
5. Pour batter, which will be very thick and lumpy, into pan.
6. Bake at 375 degrees for 1 hour.
7. Let cool.
8. Store in an air-tight container or cover with saran wrap.
9. ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.
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