Apple Cinnamon Buttermilk Pancakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cooking time will vary depending on the size of the pancake. Ingredients:
1 teaspoon baking soda |
2 cups flour |
2 teaspoons baking powder |
2 -3 tablespoons brown sugar |
1 teaspoon salt |
1 teaspoon ground cinnamon |
2 large eggs, beaten |
1 1/2 cups buttermilk |
1/2 cup sour cream |
1/4 cup butter or 1/4 cup margarine, melted |
1 large apple, peeled, cored and grated |
Directions:
1. In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
2. In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
3. Stir in the grated apple.
4. Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
5. Cook, turning once until golden brown.
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