Apple Cinnamon Breakfast Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sweet and fruity with cheese and spices..how can you miss..aromatic and scrumdililicious! well tasty anyway and pleasing. I have to usually double the recipe. Ingredients:
nonstick cooking spray |
4 (10-inch) flour whole-grain tortillas |
1 cup chunky applesauce |
1 cup grated cabot 50% reduced fat cheddar |
2 tablespoons light brown sugar |
1 teaspoon ground cinnamon |
1 tablespoon melted cabot salted butter |
1/2 cup cabot light sour cream |
Directions:
1. Preheat oven to 400°F. Coat baking sheet with cooking spray.
2. Spread applesauce over two tortillas. Top with cheese and remaining tortillas.
3. In small bowl, mix together brown sugar and cinnamon. Brush tops of quesadillas with butter and sprinkle with half of sugar-cinnamon mixture.
4. Bake for 6 to 10 minutes or until golden brown. Set aside to cool.
5. Meanwhile, stir sour cream into remaining sugar-cinnamon mixture.
6. Cut each quesadilla into quarters. Serve topped with dollops of sour cream mixture.
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