Apple Cinnamon Bread (Raw, Vegan) |
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Prep Time: 30 Minutes Cook Time: 720 Minutes |
Ready In: 750 Minutes Servings: 6 |
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From The Complete Book of Raw Food. This recipe was submitted by Rose Lee Calabro. I had this for my breakfast today (day 3 of going raw) with a glass of fresh almond milk. Prep time is an estimate and cook time is actually dehdrator time. / Ingredients:
2 cups golden flax seeds |
1 cup almonds, soaked for 12-48 hours |
1 cup raisins, soaked 4-6 hours (i forgot to soak mine and it still came out okay) |
2 apples, grated (i was lazy and just chopped mine into little tiny pieces) |
1 teaspoon vanilla |
1 tablespoon cinnamon (i suggest adding a lot more if you like the taste of cinnamon) |
1 teaspoon celtic sea salt |
Directions:
1. Grind flax seeds in a blender or coffee grinder (do not over grind them-the thicker the mixture, the better the bread).
2. Process almonds to a meal in the blender.
3. Process the raisins in a blender until smooth, adding some of the raisin soak water to blend.
4. Combine the flax, almonds, and raisins in a mixing bowl, then add grated apples, vanilla, cinnamon, and salt. Mix well.
5. Form into 3 loaves about 4 by 8 by 1 inch and dehydrate at 105 degrees for 12 to 14 hours.
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