Apple Cider Vinegar Marinade |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Good use of that healthy, tangy nectar. Ingredients:
1/2 teaspoon garlic powder |
1 teaspoon sea salt |
1 tablespoon worcestershire sauce |
2 teaspoons red pepper powder |
2 cups apple cider vinegar, pure |
4 ounces oil |
2 tablespoons light soy sauce |
2 teaspoons hot sauce |
Directions:
1. Combine all in jar large enough to be able to shake ingredients. Blend well.
2. Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
3. Use to marinate meat or poultry for 3 hours.
4. Reserve 1 cup of marinade for basting.
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