2 1/2 tablespoons fresh lemon juice |
2 1/2 tablespoons apple cider vinegar |
2 tablespoons apple juice |
6 tablespoons extra-virgin olive oil |
1 1/2 shallots, minced |
1 garlic clove, minced |
1 tablespoon chopped fresh or 1 teaspoon dried basil |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh or 1 teaspoon dried oregano |
1 tablespoon chopped fresh or frozen chives |
1 tablespoon diced pimiento |
1/2 teaspoon salt |
1/4 teaspoon pepper |