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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Ingredients:
1 1/2 teaspoons dijon mustard |
1 1/2 teaspoons sugar |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/3 cup apple cider vinegar |
1 tablespoon chopped flat leaf parsley |
2/3 cup vegetable oil |
Directions:
1. Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
2. Slowly drizzle in the oil, whisking constantly, until thickened.
3. Adjust the seasonings to taste.
4. Store covered in the refrigerator for up to 2 days.
5. Bring to room temperature before using.
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