Apple Cider to Mull over C/O --Tasty Dish-- |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Mommy picked up a gallon of local apple cider at the orchard the other day to make this recipe! From . *Important*: DO NOT feed honey to children under 2 years of age. I'm quite sure this could also be prepared in a crock pot. Ingredients:
1 gallon local apple cider or 1 gallon local apple juice |
3 whole cinnamon sticks |
5 cardamom pods, slightly crushed |
6 black peppercorns |
10 allspice berries |
2 pieces crystallized ginger (aka candied ginger) |
1 medium oranges or 2 clementines, cut into wedges |
1/4 cup raw sugar or 1/4 cup local honey |
whole cinnamon stick, for garnish (optional) |
Directions:
1. Place spices in a tea infuser or wrap and tie in a piece of cheesecloth.
2. Pour apple cider into a large saucepan.
3. Add spices, orange wedges and sugar (or honey).
4. Bring to an almost boil, turn heat down and simmer uncovered for 30 minutes.
5. Pour cider through a strainer. Remove orange wedges.
6. Serve warm and garnish with a cinnamon stick if desired.
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