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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1/4 cup(s) sugar |
2 teaspoon(s) cornstarch |
2/3 cup(s) apple cider or juice |
1 cinnamon stick (1-1/2 inches) |
dash ground nutmeg |
additional butter, optional |
Directions:
1. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired. Yield: 2/3 cup syrup.
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