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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups cooked squash |
2 tablespoons butter |
1/2 teaspoon salt |
1/8 teaspoon mace |
1/8 teaspoon ground cinnamon |
1 dash black pepper |
1/3 cup apple cider |
Directions:
1. Place squash in buttered 1 1/2 quart casserole. Add butter, salt, mace, cinnamon and pepper.
2. Pour cider over squash. Cover and bake at 350* for 45 minutes, stirring once during baking.
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