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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anything else like it! Ingredients:
3 cups all-purpose flour |
4 teaspoons baking powder |
1 1/2 teaspoons salt |
2 tablespoons sugar |
12 ounces hard alcoholic cider |
1/2 cup applesauce |
1/2 cup water |
Directions:
1. Preheat oven to 375.
2. Sift together flour, baking powder, salt, and sugar a total of 3 times.
3. Add wet ingredients.
4. Mix by hand until thoroughly blended.
5. Pour into greased baking pan.
6. Bake for 45 minutes.
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