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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I found this on the How Sweet It Is food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time) Ingredients:
1 (750 ml) bottle pinot grigio wine |
2 1/2 cups fresh apple cider |
1 cup club soda |
1/2 cup ginger brandy |
3 honey crisp apples, chopped |
3 pears, chopped |
Directions:
1. Combine all ingredients together and stir, stir, stir.
2. Refrigerate for an hour or so (or longer!) before serving.
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