dry rub seasonings or barbecue sauce, of your choice
Directions:
1. Place a 2 lb. rack of baby back ribs in a foil lined shallow pan. 2. Add 1 1/2 cups apple cider and cover lightly with foil. 3. Bake at 250° for 3 hours basting every 1/2 hour or so with the cider. 4. After 3 hours remove from oven and add rub or sauce to ribs. 5. Drain off some liquid if needed. 6. Return to oven and bake uncovered for 1 hour at 325°.
