Apple Cider-Glazed Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This apple cider-glazed pork tenderloin recipe is a great choice for fall entertaining. Serve sliced with sides of your choice, or on biscuits as mini-sandwiches. Ingredients:
2 tablespoons dried rosemary, crushed |
1 tablespoon minced peeled fresh ginger |
1 tablespoon grated orange rind |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
6 garlic cloves, minced |
3 (1-pound) pork tenderloins, trimmed |
3 cups apple cider |
3 whole cloves |
2 bay leaves |
1 cup fat-free, less-sodium chicken broth |
Directions:
1. Combine the first 7 ingredients; rub evenly over pork. Place pork in a dish; cover and chill 1 hour.
2. Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 10 minutes). Add broth; bring to a boil. Add pork; cover and simmer 20 minutes or until done. Remove pork from pan. Bring cooking liquid to a boil. Cook until reduced to 3/4 cup (about 8 minutes). Strain cooking liquid through a fine sieve into a bowl; discard solids. Spoon liquid over pork. Cut pork into thin slices.
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