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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is best right out of the oven. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup packed dark brown sugar |
1 teaspoon ground ginger |
1 teaspoon baking soda |
1/2 cup apple cider or 1/2 cup apple juice |
1/3 cup vegetable oil |
1/4 cup molasses |
1 tablespoon apple cider vinegar |
1 tablespoon crystallized ginger, minced |
Directions:
1. Preheat oven to 350°.
2. Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
3. Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
4. With a fork just stir until the batter is smooth.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Transfer the cake to a wire rack to cool.
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