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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Perfect for fall cakes! From w/ modifications Ingredients:
1/2 cup butter, softened |
1/4 cup apple cider, room temp (not apple cider vinager!) |
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon |
4 cups powdered sugar |
Directions:
1. Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
2. Add pumpkin pie spice or cinnamon, mix throughly.
3. Add powdered sugar slowly.
4. This will be pretty thin (like a glaze) so add more powdered sugar if needed.
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