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Prep Time: 30 Minutes Cook Time: 135 Minutes |
Ready In: 165 Minutes Servings: 6 |
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Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread. Ingredients:
3 tablespoons all-purpose flour |
2 teaspoons salt |
1 teaspoon ground black pepper |
1/2 teaspoon dried thyme |
2 pounds cubed beef stew meat |
3 tablespoons olive oil |
2 1/2 cups apple cider |
3/4 cup water |
1/4 cup apple cider vinegar |
1 large bay leaf |
4 carrots, sliced |
3 potatoes, cubed |
2 onions, diced |
2 celery stalks, chopped |
1 large mcintosh apple, sliced |
Directions:
1. Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
2. Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
3. Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.
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