Apple Cider and Brown Sugar Glaze |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 16 |
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The right brine, the right sequence of oven temperatures and the right glaze transform an uncured ham into a pork roast with rich moist meat and crackling crisp skin. Makes enough to glaze a ham. Adapted from America's Test Kitchen. Ingredients:
1 cup apple cider |
2 cups brown sugar, packed (dark or light) |
5 whole cloves |
Directions:
1. Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.
2. Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.
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