Apple Chutney from the Duck Soup Inn |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham. Ingredients:
3 cups granny smith apples, peeled and chopped (about 4 medium) |
1 cup onion, chopped |
1 cup brown sugar, firmly packed |
1 cup water |
3/4 cup cider vinegar |
1/2 cup red pepper, chopped |
1/2 cup dried currant |
1 tablespoon fresh gingerroot, chopped |
1 1/2 teaspoons garlic, chopped |
1 teaspoon salt |
1/2 teaspoon dry crushed red pepper |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1 pinch clove |
Directions:
1. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
2. Season chutney to taste with salt and pepper. Cool to room temperature.
3. Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.
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