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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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When my husband and I lived in South Carolina for a year, some good friends served this wonderful apple chutney and pork dish. It became an instant family favorite and tastes especially good served with Basmati rice. Ingredients:
4 cups chopped peeled apples (3 to 4 apples) |
1/2 cup golden raisins |
1/2 cup honey |
3 tablespoons cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/2 teaspoon ground mustard |
1/2 teaspoon curry powder |
1 tablespoon canola oil |
4 boneless pork loin chops (3/4 inch thick and 6 ounces each) |
Directions:
1. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney. Yield: 4 servings.
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